Are you tired of the same old snack options and ready to try something new and exciting? Then you’ll love exploring the weird and wonderful snacks from around the world! From Japan’s fish-shaped crackers to Thailand’s insect snacks, there is a snack for every adventurous eater.

Durian Chips, Southeast Asia

Durian, also known as the “king of fruits,” is a unique and divisive ingredient that is often used in Southeast Asian cuisine. The strong odour has earned it the nickname “stinky fruit,” but those who love it swear by its creamy, sweet flavor. Durian chips are a popular snack in the region, providing a crunchy and flavorful alternative to traditional potato chips.

Wasabi Peas, Japan

These green peas pack a punch with their bold wasabi flavor. Wasabi peas are a staple snack in Japan and are known for their fiery kick.

BBQ Grasshoppers, Mexico

Insects are a popular snack in many parts of the world, and Mexico is no exception. BBQ grasshoppers are roasted and seasoned, providing a crunchy and flavorful treat.

Fried Tarantulas, Cambodia

Fried tarantulas are a regional delicacy in Cambodia, where they are considered a source of protein and good luck. They have a crispy exterior and a soft, slightly nutty flavor.

Sea Urchin Roe, Japan

Sea urchin roe, or uni, is a popular delicacy in Japan. The roe has a rich, creamy flavor and a unique texture, making it a popular topping for sushi.

Whether you’re looking for something spicy, crunchy, or just plain bizarre, the world of snacks has something for everyone. So why not take a risk and try something new? Who knows, you may just discover your new favorite snack in snack markit kits!

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